Its full, balanced and pleasant aroma keep (maintain) the flavor of the cheeses of the past: delightful and vigorous, with a bold and seductive appeal especially for the palate.
Versatile in use and combinations, its flavor especially pops out when paired with cold cuts and a Moscato.
Made with goat’s milk from carefully selected farms, an aromatic and delicate cheese is born, characterized by its compact texture and complex taste.
The spirit of Sardinia in this aged pecorino. The scents of the pastures combine with the unmistakable scent of the blue berry.
The pastures of Sardinia meet the Apennines and a refined cheese is born, embellished with truffle flakes.
One year of maturation and here is a cheese with a unique character. A fragrant and sublime sheep’s grain that pampers and delights the palate.
Rich in history and tradition, it is famous all over the world for its strong and definitive taste, like the Roman legionaries from which, as legend would have it, they derived the main source of protein.
Like a Venus born from the waters, Ricotta surfaces. Skilled hands collect it and give it shape.
At the end of a long seasoning, the salted sheep ricotta reaches a hard, grated consistency, the surface becomes shiny, taking on an intense creamy yellow hue.
Cheese is one of the oldest foods created by man. Part of numerous cultures in and around the Mediterranean and Middle East, it has a high concentration of nutritional substances, both fresh and aged.