We pick the best raw materials, which are expertly worked by people who have made cheese-making an art, to bring to your table our exceptional Sardinian cheese.
We pick the best of the best, to give you the flavor of Good Sardinian Cheese.
We pick the best raw materials, which are expertly worked by people who have made cheese-making an art, to bring to your table our exceptional Sardinian cheese.
Our cheeses
Dimonio
Its full, balanced and pleasant aroma keep (maintain) the flavor of the cheeses of the past: delightful and vigorous, with a bold and seductive appeal especially for the palate.
Licante
Versatile in use and combinations, its flavor especially pops out when paired with cold cuts and a Moscato.
Strabecco
Made with goat’s milk from carefully selected farms, an aromatic and delicate cheese is born, characterized by its compact texture and complex taste.
Vegoloso
Table pecorino, with a compact structure, grainy and soluble paste, with a powerful taste.
Arrogante with Mirto
The spirit of Sardinia in this aged pecorino. The scents of the pastures combine with the unmistakable scent of the blue berry.
Arrogante with Truffle
The pastures of Sardinia meet the Apennines and a refined cheese is born, embellished with truffle flakes.
Arrogante Pepato
Its sumptuous unmistakable shape expresses a perfect union between the elegant taste and the spicy scent of black peppercorns.
Gran Dimonio
One year of maturation and here is a cheese with a unique character. A fragrant and sublime sheep’s grain that pampers and delights the palate.
Pecorino Romano DOP
Rich in history and tradition, it is famous all over the world for its strong and definitive taste, like the Roman legionaries from which, as legend would have it, they derived the main source of protein.
Fiore Sardo DOP
Handcrafted, it is a raw milk cheese with unique sensory connotations, embellished by a light smoking that precedes the long aging.
Prejàda – Salted Ricotta
Like a Venus born from the waters, Ricotta surfaces. Skilled hands collect it and give it shape.
Prejàda – Salted Ricotta for grating
At the end of a long seasoning, the salted sheep ricotta reaches a hard, grated consistency, the surface becomes shiny, taking on an intense creamy yellow hue.
Caciotte
Soft and appetizing, Latterie di Sardegna caciotte are that delicious and fresh touch to bring to the table as and when you want.
The importance of cheese
Cheese is one of the oldest foods created by man. Part of numerous cultures in and around the Mediterranean and Middle East, it has a high concentration of nutritional substances, both fresh and aged.
