We pick the best raw materials, which are expertly worked by people who have made cheese-making an art, to bring to your table our exceptional cheeses.
We pick the best of the best, to give you the flavor of Good Cheeses.
We pick the best raw materials, which are expertly worked by people who have made cheese-making an art, to bring to your table our exceptional cheeses.
Our cheeses
Pecorino Romano DOP
Rich in history and tradition, it is famous all over the world for its strong and definitive taste, like the Roman legionaries from which, as legend would have it, they derived the main source of protein.
Fiore Sardo DOP
Handcrafted, it is a raw milk cheese with unique sensory connotations, embellished by a light smoking that precedes the long aging.
Dimonio
Its full, balanced and pleasant aroma keep (maintain) the flavor of the cheeses of the past: delightful and vigorous, with a bold and seductive appeal especially for the palate.
Licante
Versatile in use and combinations, its flavor especially pops out when paired with cold cuts and a Moscato.
Strabecco
Made with goat’s milk from carefully selected farms, an aromatic and delicate cheese is born, characterized by its compact texture and complex taste.
Vegoloso
Table pecorino, with a compact structure, grainy and soluble paste, with a powerful taste.
Arrogante
For its extraordinary balance it gives its best on any occasion.
Arrogante Gigante
For its extraordinary balance it gives its best on any occasion.
Arrogante with Mirto
The spirit of Sardinia in this aged pecorino. The scents of the pastures combine with the unmistakable scent of the blue berry.
Arrogante with Truffle
The pastures of Sardinia meet the Apennines and a refined cheese is born, embellished with truffle flakes.
Arrogante Pepato
Its sumptuous unmistakable shape expresses a perfect union between the elegant taste and the spicy scent of black peppercorns.
Arrogante – Goat
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Gran Dimonio
One year of maturation and here is a cheese with a unique character. A fragrant and sublime sheep’s grain that pampers and delights the palate.
Brado
Hard sheep’s cheese produced only with pasteurized sheep’s milk, with a sweet and sweet flavour.
Ginepraio
Raw sheep’s cheese produced only with pasteurized sheep’s milk, with a persistent sweet aromatic flavour.
Selezione cacio e pepe
Expertly crafted with time and precision.
Tagrà
Aged mixed-milk cheese with a slightly sharp flavor.
Birba
Our sheep’s milk cheese caciotta has a delicate and soft texture, with small sparse holes and a grooved rind.
Caciotta Arthana
Soft and appetizing, Latterie di Sardegna caciotte are that delicious and fresh touch to bring to the table as and when you want.Delicate in the classic version.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Caciotta Arthana with chili pepper
Appetizing with chili pepper.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Caciotta Arthana with black pepper
Decided with black pepper.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Caciotta Arthana with truffle
Elegant with truffles.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Prejàda – Salted Ricotta
Like a Venus born from the waters, Ricotta surfaces. Skilled hands collect it and give it shape.
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The importance of cheese
Cheese is one of the oldest foods created by man. Part of numerous cultures in and around the Mediterranean and Middle East, it has a high concentration of nutritional substances, both fresh and aged.