fbpx
 

About us

Who we are what we stand for

For 20 years we have been marketing the cheeses of our island, choosing the best products to bring to tables all over the world.

Selected raw materials and maximum food safety are our values. Our desire to carry on tradition, quality, and innovation is our Mission.

We guarantee high quality standards by producing in certified factories, relying on Cheese makers with decades of experience..

Pastures

Our cheeses are made only with 100% Sardinian sheep milk, coming from semi-extensive farms, who are attentive to animal welfare. The cheese’s taste depends mainly on the quality of the pastures.

Our Units, located all over Sardinia, create cheeses that combine the characteristics of the different lands where the sheep pasture: from the plateaus, rich in scented herbs and bushes, to the rolling hills near the sea, which bring a touch of saltiness to the soil, and the wooded pastures of the hinterland.

Pastures

Our cheeses are made only with 100% Sardinian sheep milk, coming from semi-extensive farms, who are attentive to animal welfare. The cheese’s taste depends mainly on the quality of the pastures.

Our Units, located all over Sardinia, create cheeses that combine the characteristics of the different lands where the sheep pasture: from the plateaus, rich in scented herbs and bushes, to the rolling hills near the sea, which bring a touch of saltiness to the soil, and the wooded pastures of the hinterland.

Milk

The difference in pastures allows us to make a rigorous selection of milk that is already designed for a special cheese.

Each pasture is made unique by the presence of herbs and aromatic essences that characterize the sheep’s diet, giving the milk unique, unmistakable, high quality notes.

In fact, this type of nourishment is closely correlated to the presence of omega 3 and omega 6 in cheeses.

Production & Sustainability

Production complies with respect for the environment and the territory. The milk is processed almost at km0, with the benefit of always ensuring the freshness of the product and the low emission of CO2. The production units are equipped with large photovoltaic systems that use Sardinia’s sun, making the energetic balance positive.

Environmental sustainability is combined with the ethical sustainability of production. Our short supply chain involves, in fact, among farmers and employees, thousands of families. The ethical value of the supply chain is a fundamental focus: our primary goal is to ensure a fair compensation for milk and thus a lasting welfare of the cooperative members.

Production & Sustainability

Production complies with respect for the environment and the territory. The milk is processed almost at km0, with the benefit of always ensuring the freshness of the product and the low emission of CO2. The production units are equipped with large photovoltaic systems that use Sardinia’s sun, making the energetic balance positive.

Environmental sustainability is combined with the ethical sustainability of production. Our short supply chain involves, in fact, among farmers and employees, thousands of families. The ethical value of the supply chain is a fundamental focus: our primary goal is to ensure a fair compensation for milk and thus a lasting welfare of the cooperative members.

Safety and quality of the production

Technological evolution in accordance with the traditions of the master cheesemakers; and the development of new products and combinations of tastes and flavors, allow us to offer you a constant choice of cheeses of outstanding quality.

Crucial are the careful attention and observance of all food safety and hygiene procedures, which are primary concerns for us as BRC IFS certified producers.

Find out more about our cheeses