“Like a Venus born from the waters, Ricotta surfaces. Skilled hands collect it and give it shape. The result is a delicate and fresh product, which accompanies first courses and crunchy salads with lightness and taste. Try thinly sliced with bitter honey: Sublime!”
Prejàda – Ricotta salata
The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
